Rua Serpa Pinto 10A · Chiado
Two Michelin stars and 25th on the World's 50 Best list. José Avillez's dream team offers Classics and Landscapes tasting menus in a refined yet relaxed dining room.
Source: Belcanto →
Av. Almirante Reis 1H · Intendente
A downright iconic seafood institution since the 1950s — oysters, spider crab and perfectly-cooked prawns, plus the legendary prego do lombo steak sandwich. Queues out the door for good reason.
Source: Cervejaria Ramiro →
Largo São Cristóvão 3 · Alfama
A happy, noisy tavern with the menu scribbled on a slate wall — bacalhau à Brás, octopus lagareiro and chicken cabidela in perfectly shareable portions. As authentic as it gets.
Source: O Velho Eurico →
Rua da Boavista 108 · Cais do Sodré
Best Japanese. A dark, sultry counter somewhere between omakase and izakaya — mackerel on silky tofu, grilled eel, craft beers and simple cocktails to open a night in Cais do Sodré.
Source: Time Out Lisbon →
Rua de São Filipe Néri 14 · Campo de Ourique
Best vegetarian. Colombian, French and Brazilian-influenced à la carte tasting menus — choose your own dishes from a seasonal, entirely vegetarian fine-dining lineup.
Source: Arkhe →
Praça Dom Luís I 7 · Santos
Best steakhouse. Dark wood, low lighting, an open kitchen and an aging cabinet of dry-aged meats. Order the 900-gram T-bone and let the waiters guide the wine.
Source: Sala de Corte →